Gastro & kitchen cleaners

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Ein einfacher grüner Umriss einer Krone mit abgerundeter Oberseite und einem kleinen kreisförmigen Ausschnitt auf der linken Seite, der den Geist des lebensmittelkonformen Designs einfängt, ähnlich dem Haug Schaber klein 15 x 10 cm von Haug Bürsten KG.
Der Haug Schaber klein 15 x 10 cm von Haug Bürsten KG ist ein leuchtend gelber, rechteckiger Teigschaber aus Kunststoff mit abgerundeten Kanten, der sich perfekt zum Entfernen hartnäckiger Rückstände eignet. Er verfügt über ein kleines rundes Loch in der unteren linken Ecke und hat eine glatte, glänzende Oberfläche. Dieses Produkt entspricht den lebensmittelkonformen Standards.
scraper

Haug Schaber small 15 x 10 cm, different colors

SKU: HB-89303

€2,55 €3,14

Inkl. MwSt. zzgl. Versand Netto

ab
Regular price €2,55 EUR
Sale price €24,59 EUR
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In the catering and in kitchens, where there are cleanliness and hygiene at the top, the use of highly effective cleaning agents is essential. We give you a detailed overview of how these products work, your advantages and tips for effective use.

Oven and grill cleaner
The oven and grill cleaners are specially developed to eliminate stubborn crusts and fat accumulations that arise at high boiling temperatures. This cleaner:

  • effectiveness: They contain strong degreasing chemicals such as sodium hydroxide or potassium hydroxide that dissolve fat and slightly remove burned food residues.
  • Application: For effective cleaning, these products should be applied to the cooled surface and, depending on the product instruction, should be left for a few minutes to hours.
  • Security: When used, it is important to wear protective gloves and, if necessary, protective glasses, since the ingredients are very strong and can cause irritation.

Detergent
Riner is an everyday product in every kitchen and essential for the hand washing of dishes and cooking utensils.

  • formulation: Modern detergents are designed so that they effectively remove fat and food residues without damaging the skin. They often contain skin care substances for gentler cleaning.
  • Environmental compatibility: Many brands offer ecological formulas that are biodegradable and do not contain any harmful chemicals that can get into the environment.
  • Efficiency: Some drops are often sufficient to clean a lot of dishes, which makes detergent very economical.

Dishwasher cleaner
Dishwasher cleaners are specially designed to remove lime deposits and fat residues inside dishwashers and to maintain their efficiency.

  • use: These cleaners are used in empty dishwashers to remove residues and remove unpleasant smells.
  • regularity: It is recommended to use dishwasher cleaners at least once a month to ensure the best performance and hygiene of the machine.
  • Advantages: Regular cleaning with a dishwasher cleaner can extend the life of the machine and reduce energy consumption.

Coffee machine cleaner
Coffee machines are susceptible to oil and limescale deposits that not only affect the machine, but can also change the taste of the coffee. Special coffee machine cleaners loosen and remove these residues thoroughly in order to maintain the quality and taste of the coffee.

Milk and ice machine cleaner
These cleaners are specially developed to eliminate protein and fat deposits in milk and ice machines. The regular cleaning of these machines is essential to meet the hygienic standards and guarantee the safety of the processed products.

Whether in commercial gastronomy or in home cuisine, the correct selection and use of kitchen cleaners is crucial for effective and hygienic working environment. The right products ensure optimal results and contribute to maintaining a hygienic work environment. By investing in specialized cleaning products, you not only secure the cleanliness and functionality of your kitchen equipment, but also the satisfaction of your customers and the health of your employees. Thanks to the proper use, you can also extend the lifespan of your kitchen appliances and utensils.

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FAQs:

What are the most important types of kitchen cleaners in gastronomy?

Why is it important to use special cleaners for coffee machines?

How often should a dishwasher be cleaned in a restaurant?

Can universal cleaners be used for all surfaces in the kitchen?

Which precautionary measures should be observed when dealing with oven and grill cleaners?